There is nothing like fresh, hot out of the oven homemade bread, especially roasted garlic bread! Here is an easy recipe I found on a food blog called Noble Pig. Noble Pig is located in the heart of wine country in Willamette Valley, OR and the family is involved in winemaking as well (Noble Pig Wine). Something tells me a roadtrip will be in Strat and my future. I recommend this recipe for both the novice and experienced baker. I’ve made it several times and what I like about it is there is no kneading required. That’s right – NO KNEADING! Other aspects of this bread includes roasted garlic; meaning if you love the aroma of garlic baking in your oven, you’re gonna be in Heaven! Fresh Rosemary adds a punch of flavor as well. The recipe makes two loaves but I bake them one at a time. Just refrigerate the dough until you are ready to use it.
Get the Recipe!
 Easy Artisan Roasted-Garlic Rosemary Bread
